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CFP: Food Movements/Moving Food

The Umbria Institute is hosting a conference on food history in June 2020. In the CFP, they write, “People, food and agricultural products are in constant movement, affecting landscapes, material practices, and cultural representations. This conference aims to address what happens when people and food products move through regional, national, and international networks. What are the effects of these movements on local, regional, national, and international communities and cultures? What additional actions and reactions do they precipitate?”

Proposals are due 30 November 2019. For more information, see here.